Data resource configuration

Create a data source configuration

1. Log on to the Capital Security Monitoring console. In the navigation pane on the left, click Data Source Configuration.

2. On the Data Source Configuration page, click Create Data Source Configuration.

3. On the Create Data Source Configuration page, configure the following parameters.

   • Data Source Configuration Name: The name of the data source configuration. The name must be unique within the tenant. It must be 1 to 100 characters in length and can contain letters, digits, underscores (_), and hyphens (-).

   • Type: The supported types are OSS, FTP, DB, and Offline. Select a type as needed. The type cannot be changed after it is selected.

   • Authorization Information: The required authorization information varies based on the selected type:

     • OSS: Enter accessKeyId, accessKeySecret, bucketName, and endpoint.

       Note

       For more information about how to obtain an accessKeyId and accessKeySecret, see Obtain an AccessKey.

     • FTP: Enter accessKeyId, accessKeySecret, hostName, and port.

     • DB: Enter the database name, username, password, host, and port.

     • Offline: Enter accessKeyId, accessKeySecret, endpoint, and project.

4. After you configure the parameters, click Grant.

   The new data source configuration appears in the list on the Data Source Configuration page.

Edit a data source configuration

You can edit the name and authorization information for a data source configuration on the Data Source Configuration page.

The procedure is as follows:

1. Log on to the Capital Security Monitoring console. In the navigation pane on the left, click Data Source Configuration.

2. In the data source configuration list, find the configuration that you want to edit and click Modify in the Actions column.

3. On the Modify Data Source Configuration page, modify the information as needed.

4. After you make the changes, click Grant.

   Note

   The type cannot be changed after the data source configuration is created.