Web search API

Request parameters

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Return parameters

Example

• Request parameters

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• Response parameters

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            "title": "Authentic Hangzhou cuisine",
            "link": "https://m.xxxxxx.com/a1862771996201034/",
            "snippet": "Authentic Hangzhou cuisine\n1. West Lake vinegar fish\nA signature Hangzhou dish that is sweet, sour, and appetizing. The fish is tender and smooth, and the sauce is perfectly balanced without being cloying. A classic representation of Hangzhou cuisine, excellent in both presentation and taste.\n\n2. Dongpo pork\Tender, flavorful, and rich but not greasy. It melts in your mouth. Savory, sweet, and fragrant, braised to a tender and rich perfection. A must-try hearty dish in Hangzhou.\n\n3. Longjing shrimp\nA top-tier, elegant Hangzhou dish. Fresh river shrimp paired with the fragrance of Longjing tea. The shrimp are springy and tender, with a clean palate and a lingering aftertaste. A perfect fusion of tea aroma and umami.\n\n4. Cong Bao Hui (scallion-wrapped fried dough)\nA traditional Hangzhou street snack. The wrap is crispy, with a rich scallion aroma. It's savory and flavorful, an affordable taste of old Hangzhou's local life.\n\n5. Dingsheng cake\nA soft, sweet traditional pastry. The pink cake is tender and filled with fine red bean paste. It's sweet but not overly so, embodying the gentle charm of the Jiangnan region. It is also very photogenic.\n\n6. Lotus root starch and osmanthus soup\nA classic Hangzhou dessert. The lotus root starch is smooth and thick, sprinkled with golden osmanthus flowers. It's warm, soothing, and delicately sweet. A comforting treat.\n\n7. Pian Er Chuan noodles\nThe soul food breakfast for Hangzhou locals. A soup base made with pickled mustard greens, bamboo shoots, and lean pork. The soup is savory and the noodles are smooth. A light and delicious daily staple for locals.",
            "publishedTime": "2026-04-18T10:03:00+08:00",
            "mainText": "Authentic Hangzhou cuisine\n1. West Lake vinegar fish\nA signature Hangzhou dish that is sweet, sour, and appetizing. The fish is tender and smooth, and the sauce is perfectly balanced without being cloying. A classic representation of Hangzhou cuisine, excellent in both presentation and taste.\n\n2. Dongpo pork\Tender, flavorful, and rich but not greasy. It melts in your mouth. Savory, sweet, and fragrant, braised to a tender and rich perfection. A must-try hearty dish in Hangzhou.\n\n3. Longjing shrimp\nA top-tier, elegant Hangzhou dish. Fresh river shrimp paired with the fragrance of Longjing tea. The shrimp are springy and tender, with a clean palate and a lingering aftertaste. A perfect fusion of tea aroma and umami.\n\n4. Cong Bao Hui (scallion-wrapped fried dough)\nA traditional Hangzhou street snack. The wrap is crispy, with a rich scallion aroma. It's savory and flavorful, an affordable taste of old Hangzhou's local life.\n\n5. Dingsheng cake\nA soft, sweet traditional pastry. The pink cake is tender and filled with fine red bean paste. It's sweet but not overly so, embodying the gentle charm of the Jiangnan region. It is also very photogenic.\n\n6. Lotus root starch and osmanthus soup\nA classic Hangzhou dessert. The lotus root starch is smooth and thick, sprinkled with golden osmanthus flowers. It's warm, soothing, and delicately sweet. A comforting treat.\n\n7. Pian Er Chuan noodles\nThe soul food breakfast for Hangzhou locals. A soup base made with pickled mustard greens, bamboo shoots, and lean pork. The soup is savory and the noodles are smooth. A light and delicious daily staple for locals.",
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        {
            "title": "Ban Chuan noodles",
            "link": "https://m.maigoo.com/citiao/355606.html",
            "snippet": "What are the famous snacks in Hangzhou? What specialty snacks does Hangzhou have? When traveling to Hangzhou, besides famous attractions like West Lake and Lingyin Temple, there are many delicious local foods, such as West Lake vinegar fish and West Lake lotus root starch. MAIGOO's editor has compiled the top ten specialty snacks in Hangzhou, including Pian Er Chuan noodles, Wushan crisp shortbread, Cong Bao Hui, Song-dynasty Dingsheng cakes, Hangzhou cat's ear noodles, Zhiweiguan's xiaolongbao, You Dong'er, and giant sesame balls. This list of famous Hangzhou snacks is worth saving!\n110k+\nTop Ten Famous Dishes of Hangzhou | What are the famous dishes of Hangzhou? | Ranking of representative Hangzhou cuisine\nWhat are the famous dishes of Hangzhou? What are the specialty dishes? Hangzhou cuisine, also known as Hangbang cuisine, along with Ningbo and Shaoxing cuisine, forms the traditional Zhejiang cuisine. This article compiles the top ten famous dishes of Hangzhou, including West Lake vinegar fish, Sister Song's fish soup, Longjing shrimp, Dongpo pork, deep-fried tofu skin rolls, Beggar's chicken, West Lake water shield soup, and chrysanthemum chicken shreds. Next time you visit Hangzhou, be sure to try these 10 representative dishes.\n66k+\nTop Ten Popular Hangzhou Late-night Snacks | 10 Must-Try Late-night Snacks in Hangzhou\nAlthough Hangzhou is sometimes jokingly called a 'food desert,' there are still many delicious things to eat, especially at night when the night markets open, gathering delicacies from all over. So what to eat for a late-night snack in Hangzhou? MaiGoo.com has compiled a must-eat list for Hangzhou late-night snacks, including Pian Er Chuan noodles, barbecue, lamb spine hotpot, crayfish, Cong Bao Hui, hot and sour noodles, seafood, shrimp and eel noodles, stinky tofu, and Dingsheng cake. Let's take a look at the delicious late-night snacks in Hangzhou.\nHangzhou cuisine | Hangzhou city | Late-night snack",
            "publishedTime": "2026-04-16T00:40:27+08:00",
            "mainText": "Ban Chuan is a type of dry-mixed noodle, a specialty snack popular in the Hangzhou and Shanghai region. The toppings for Ban Chuan are rich and varied, with common ones including shrimp and eel Ban Chuan, shrimp and kidney Ban Chuan, beef brisket Ban Chuan, pork liver Ban Chuan, and shredded pork Ban Chuan. The method involves stir-frying the ingredients, then adding the noodles to the pan to stir-fry until fragrant and well-mixed. This fully embodies the Hangzhou noodle philosophy of emphasizing toppings over the noodles themselves, resulting in a very fragrant dish. Compared to most Hangzhou dishes, Ban Chuan uses a relatively large amount of oil, so diners who prefer less greasy food should be cautious.\nDetailed Introduction PROFILE +\nBasic Information\nBan Chuan is a specialty snack from the Shanghai-Hangzhou region. This noodle dish is often served with various toppings, with famous varieties including shrimp and eel Ban Chuan, shrimp and kidney Ban Chuan, and beef brisket Ban Chuan.\nMethod\n1. Add cold water to a pot. After the water boils, add fresh alkaline noodles. When it boils again, add a bowl of cold water. Repeat this process 3 times, then drain the noodles.\n2. Rinse the cooked noodles with cold water until they are cool (this prevents sticking and the noodles from becoming mushy during stir-frying).\n3. Heat a wok until it smokes, then add cooking oil (this prevents the shredded pork from sticking). Add the shredded pork and stir-fry until it is partially cooked. Add dried tofu strips and leek shoots and continue to stir-fry. When the leek shoots become fragrant, add soy sauce, sugar, and oyster sauce. Finally, add the cooled noodles and stir. A little MSG can be added.\n4. Mix well and serve.\n Latest Comments \nUser Comments 0\nPlease Log In before posting a comment. Publish\n Related Articles \nWhat are the famous snacks in Hangzhou? What specialty snacks does Hangzhou have? When traveling to Hangzhou, besides famous attractions like West Lake and Lingyin Temple, there are many delicious local foods, such as West Lake vinegar fish and West Lake lotus root starch. MAIGOO's editor has compiled the top ten specialty snacks in Hangzhou, including Pian Er Chuan noodles, Wushan crisp shortbread, Cong Bao Hui, Song-dynasty Dingsheng cakes, Hangzhou cat's ear noodles, Zhiweiguan's xiaolongbao, You Dong'er, and giant sesame balls. This list of famous Hangzhou snacks is worth saving!\n110k+\nTop Ten Famous Dishes of Hangzhou | What are the famous dishes of Hangzhou? | Ranking of representative Hangzhou cuisine\nWhat are the famous dishes of Hangzhou? What are the specialty dishes? Hangzhou cuisine, also known as Hangbang cuisine, along with Ningbo and Shaoxing cuisine, forms the traditional Zhejiang cuisine. This article compiles the top ten famous dishes of Hangzhou, including West Lake vinegar fish, Sister Song's fish soup, Longjing shrimp, Dongpo pork, deep-fried tofu skin rolls, Beggar's chicken, West Lake water shield soup, and chrysanthemum chicken shreds. Next time you visit Hangzhou, be sure to try these 10 representative dishes.\n66k+\nTop Ten Popular Hangzhou Late-night Snacks | 10 Must-Try Late-night Snacks in Hangzhou\nAlthough Hangzhou is sometimes jokingly called a 'food desert,' there are still many delicious things to eat, especially at night when the night markets open, gathering delicacies from all over. So what to eat for a late-night snack in Hangzhou? MaiGoo.com has compiled a must-eat list for Hangzhou late-night snacks, including Pian Er Chuan noodles, barbecue, lamb spine hotpot, crayfish, Cong Bao Hui, hot and sour noodles, seafood, shrimp and eel noodles, stinky tofu, and Dingsheng cake. Let's take a look at the delicious late-night snacks in Hangzhou.\nHangzhou cuisine | Hangzhou city | Late-night snack\n3541\nTop Ten Hangzhou Specialty Breakfasts | 10 Most Popular Hangzhou Breakfasts\nZhejiang's Hangzhou has always been known for its beautiful scenery and is a famous tourist city and historical and cultural hub. Hangzhou also has many delicacies, with a rich variety of breakfast options alone. So, what's good for breakfast in Hangzhou? Recommended traditional Hangzhou breakfasts include Pao Fan (rice in soup), Hangzhou mini wontons, lard-mixed noodles, Hangzhou xiaolongbao, Cong Bao Hui, pan-fried buns, savory soy milk, red bean soup, sticky rice rolls, and Pian Er Chuan noodles. Below is MAIGOO's ranking of the 10 most popular Hangzhou breakfasts.\nBreakfast | Hangzhou cuisine | Hangzhou city\n1743\nWhat are the Top Ten Famous Snacks in Guangzhou? | A Guide to Guangzhou's Top Ten Specialty Foods\nAs the saying goes, 'Eat in Guangzhou, chefs come from Shunde.' Hailed as the 'Capital of Chinese Cuisine,' Guangzhou is nationally renowned for its variety of snacks. So, what are Guangzhou's specialty snacks? Below, maigoo's editor introduces Guangzhou's top ten delicious and famous snacks, including rice noodle rolls, Shahe noodles, char siu bao, har gow, Cantonese mooncakes, wonton noodles, radish and beef offal, Jidi congee, siu mai, and Lychee Bay boat congee. Don't miss these authentic Guangzhou snacks on your next visit!\n33k+\nTop Ten Chengdu Snacks | Famous Snack Rankings in Chengdu | Recommended Chengdu Specialty Foods\nChengdu is a true food paradise, awarded the title 'City of Gastronomy' by UNESCO, with many representative specialty foods. Do you know what snacks Chengdu has? What are the famous snacks in Chengdu? MAIGOO's editor has compiled the top ten snacks in Chengdu, including dandan noodles, Zhong's dumplings, wontons, bobo chicken, Lai's sweet dumplings, the 'three great cannons,'串串香 (skewered food), sweet water noodles, egg-fried cakes, and sugar-oil glutinous rice balls. Let's check out the Chengdu specialty food snack rankings.\n160k+\nTop Ten Nanjing Snacks | What are Nanjing's Famous Snacks? | Nanjing Snack Rankings\nNanjing snacks, also known as Jinling snacks, are ranked first among China's four major snack cuisines. With a long history, unique flavors, and a wide variety, they have been passed down for over a thousand years since the Six Dynasties period, with more than a hundred varieties. So what are the famous snacks in Nanjing? MAIGOO's editor has compiled the top ten Nanjing snacks for you, including duck blood and vermicelli soup, Longpao crab roe soup dumplings, salted duck, duck oil crispy sesame cakes, beef potstickers, assorted tofu pudding, champion's beans, osmanthus and taro soup, Nanjing pressed duck, and various small cakes. Let's explore the must-eat snacks in Nanjing.\n98k+\nWhat are the Delicious Specialty Snacks in Chongqing? | Top Ten Famous Snacks in Chongqing\nBesides Chongqing hotpot and Chongqing noodles, there are many other delicious Chongqing-style snacks. What are Chongqing's famous snacks? MAIGOO's editor has compiled the top ten Chongqing snacks for you, including Chongqing noodles, Chongqing hot and sour noodles, wontons in chili oil, Chongqing liangfen and lianggao (jellies), grilled sweet potato skins, Chongqing rice noodles, Chongqing pastries, Chongqing spicy hot pot, Rongchang marinated goose, and Shancheng mini sweet dumplings. These Chongqing-style snacks are all well worth trying.\n170k+\nTop Ten Beijing Specialty Snacks | What are Beijing's Famous Snacks? | Recommended Old Beijing Famous Snacks\nWhat are old Beijing's snacks? What are Beijing's famous snacks? When you think of Beijing specialty food, Beijing roast duck immediately comes to mind. However, Beijing has many famous local snacks. MAIGOO's editor has compiled the top ten Beijing snacks for you, including ginger-juice fried dough twists, 'sugar ears,' 'aiwowo,' Beijing chao gan (stir-fried liver), pea flour cake, Beijing douzhi'er (fermented mung bean milk), old Beijing zhajiangmian (noodles with soybean paste), and old Beijing 'donkey rolls.' Among them, honey mahua and ginger-juice fried dough twists are rated as 'China's Famous Snacks,' while 'aiwowo,' chao gan, douzhi'er, and luzhu huoshao are listed in the 'Top Ten Regional Famous Snacks of China' for Beijing. Let's take a look.\n98k+\nTop Ten Most Characteristic Snacks in Xiamen | Top Ten Must-Eat Foods in Fujian's Xiamen\nXiamen, a sub-provincial city and special economic zone in Fujian Province, is an important central city, port, and scenic tourist destination on the southeast coast. Xiamen is a charming coastal city with not only picturesque beaches but also many delicious local specialties. So what are Xiamen's specialty snacks? We introduce Xiamen's satay noodles, tushun dong (sea worm jelly), winter melon and duck soup, Xiamen misua, oyster omelets, Xiamen pies, Xiamen spring rolls, fried five-spice rolls, peanut soup, and Xiamen fish skin peanuts. Below, MAIGOO's editor presents the top ten must-eat foods in Fujian's Xiamen to help you learn more about the city's famous snacks.\n6,859\nTop Ten Shanghai Snacks | What are Shanghai's Most Characteristic Snacks? | Shanghai Famous Snack Rankings\nShanghai snacks have been recorded since the Southern Song Dynasty. In the early Ming Dynasty, Shanghai became a famous city in the southeast, and the snacks became more exquisite. Today, Shanghai has many specialty snacks. MAIGOO's editor has compiled the top ten Shanghai snacks for you, including Nanxiang xiaolongbao, Shanghai pan-fried buns, Shanghai xiaolongbao, Shanghai crab shell pastries, fried tofu and vermicelli soup, pork chop with rice cakes, marinated snails, fried steamed buns, and pan-fried chicken buns. Among them, Nanxiang xiaolongbao, pan-fried buns, and crab shell pastries are rated as Shanghai's 'Top Ten Regional Famous Snacks of China.' This top ten Shanghai snack list is worth collecting!\n52k+\nTop 10 Must-Eat Traditional Snacks in Tianjin | Top Ten Specialty Snacks in Tianjin\nTianjin's snacks have a long history and a wide variety, including steamed cakes, dried cakes, fried dough sticks, crispy pancakes, rolled pancakes, fried cakes, mahua (fried dough twists), sesame cakes, and various buns, all with a strong local flavor. So what are Tianjin's specialty snacks? MAIGOO's editor has compiled the top ten specialty snacks in Tianjin for you, including jianbing guozi, Tianjin mahua, Tianjin baozi, Tianjin fried cakes, sugar-coated haws, guobacai (millet crisp dish), sesame paste sesame cakes, Tianjin wontons, Yangcun dried cakes, and fried dough sticks. Let's explore these must-eat traditional Tianjin snacks.\n100k+\nWuhan's food culture is classic in the morning and evening, with 'breakfast at Hubu Alley, late-night snack at Jiqing Street' being a famous saying. There are many breakfast snacks in Wuhan, and the 'Wuhan breakfast custom' has been listed as a municipal intangible cultural heritage. So, what are the famous snacks in Wuhan? What breakfast snacks does Wuhan have? maigoo's editor has compiled the top ten snacks in Wuhan for you, including Wuhan hot dry noodles, three-delicacy dou...",
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            "title": "What are the specialty foods of Hangzhou?",
            "link": "https://page.sm.cn/blm/video-page-710/video?h=v1.hao_produce_video.quark.cn&id=27_68672f692d023a1071d55f7f444392b7&uc_param_str=dnntnwvepffrbijbprsvchgputdemennosstodcaaagidsdieini&q=%E6%9D%AD%E5%B7%9E%E7%BE%8E%E9%A3%9F%E6%94%BB%E7%95%A5+%E6%AD%A3%E5%AE%97%E6%9D%AD%E8%8F%9C&title=%E6%9D%AD%E5%B7%9E%E7%9A%84%E7%89%B9%E8%89%B2%E7%BE%8E%E9%A3%9F%E6%9C%89%E5%93%AA%E4%BA%9B&from=kkframenew&bucket=medical_bs2%3Don%26medical_l4_model%3Dmodel1%26medical_query_recommend%3Dbucket_1%26medical_sgs%3Dnew%26",
            "snippet": "When it comes to , many people's first thought is the sweet and cloying West Lake vinegar fish. But you may not know that this dish was originally savory, and the dish Hangzhou locals eat most often is the savory and fragrant Pian Er Chuan noodles. First, let's look at the five classics of Hangzhou cuisine: West Lake vinegar fish uses grass carp that has been starved for three days, drizzled with a sweet and sour sauce, giving it a crab-like freshness. This method has existed since the Southern Song Dynasty. Dongpo pork is braised with Shaoxing wine for four hours until the fat melts in your mouth. Longjing shrimp, invented by Su Dongpo when he was managing water conservancy in Hangzhou, must be stir-fried with pre-Qingming tea leaves to infuse them with the fragrance of the tea. The secret to Sister Song's fish soup is adding crab meat and bamboo shoots for extra umami, and its sour and spicy flavor whets the appetite. Beggar's chicken is unique, wrapped in lotus leaves and coated with wine jar clay before baking, infusing the chicken with a lotus aroma. Next are the street snacks. The noodles for Pian Er Chuan must be freshly made with alkaline water, served with pickled vegetables, bamboo shoots, and lean pork, a breakfast staple for long-time Hangzhou locals. For shrimp and eel noodles, you have to go to Kuiyuan Guan. The freshly stir-fried eel and river shrimp topping has a rich, savory sauce. Dingsheng cakes are shaped like gold ingots and eaten before exams for good luck. Cong Bao Hui involves pressing fried dough sticks and scallion segments flat and grilling them until crisp, then serving them with a sweet and spicy sauce. Wushan crispy butter cakes are paired with Longjing tea, the crispiness and fragrance complementing each other perfectly. Modern Hangzhou cuisine also has its subtleties. Braised old duck with dried bamboo shoots must use shoots from Tianmu Mountain and be simmered for four hours to be flavorful enough. Fish from the Qiantang River is best steamed, like steamed white-striped red-mouth fish with dried radish, which highlights the fish's natural freshness. The ancient Southern Song recipe for crab-stuffed orange has been revived, infusing crab meat with the scent of orange. West Lake water shield soup is smooth and refreshing, especially when served with shredded ham. As for where to eat, Lou Wai Lou is the most authentic for vinegar fish and Beggar's chicken, Zhiweiguan has a wide variety of snacks, and Kuiyuan Guan's noodles are a must-try. However, be aware that many tourists think Hangzhou cuisine is very sweet, but savory dishes like Pian Er Chuan and shrimp and eel noodles are daily staples for locals.  is far more than just West Lake vinegar fish; from Southern Song imperial banquets to street snacks, it offers a full spectrum of savory, sweet, and fragrant flavors.",
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Error codes

HTTP call

For more information, see HTTP access.

curl  -X POST https://cloud-iqs.aliyuncs.com/search/unified \
--header "Authorization: Bearer $API_KEY" \
--header "Content-Type: application/json" \
--data '{
  "query": "Hangzhou cuisine",
  "engineType": "CNAuto",
  "contents": {
    "mainText": true,
    "markdownText":false,
    "summary": false,
    "rerankScore": true
  },
  "advancedParams":{
    "numResults": 5
  }
}'

SDK call

For more information, see SDK access.

MCP call

For more information, see MCP access.

Skill call

For more information, see skills access.