Web Search API

Request parameters

{
    "numResults": "5",
    "startPublishedDate": "2025-07-01",
    "endPublishedDate": "2025-07-31"
}

Return parameters

Example

• Request parameter (RequestBody)

{
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  "engineType": "LiteAdvanced",
  "contents": {
    "mainText": true,
    "markdownText":false,
    "summary": true,
    "rerankScore": true
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  "advancedParams":{
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}

• Response parameter

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    "pageItems": [
        {
            "title": "Authentic Hangzhou Cuisine",
            "link": "https://m.toutiao.com/a1862771996201034/",
            "snippet": "Authentic Hangzhou Cuisine\n1. West Lake Fish in Vinegar Gravy\nA signature sweet and sour Hangzhou dish with tender, smooth fish. The sauce is perfectly balanced and not greasy. A classic example of Hangzhou cuisine, excelling in both presentation and flavor.\n\n2. Dongpo Pork\nTender and flavorful, rich but not greasy. It melts in your mouth. Savory, sweet, and braised to a succulent, rich perfection. A must-try main dish in Hangzhou.\n\n3. Shrimps with Longjing Tea\nThe pinnacle of elegant Hangzhou cuisine. Fresh river shrimp are paired with the fragrance of Longjing tea, creating a bouncy, tender texture with a refreshing, sweet aftertaste. A perfect fusion of tea aroma and umami flavor.\n\n4. Congbaohui\nAn old-school Hangzhou street snack with a crispy outer layer, a rich scallion aroma, and a savory taste. An affordable and authentic taste of local Hangzhou life.\n\n5. Dingsheng Cake\nA soft, sticky, and sweet traditional pastry. The cake is soft and pink with a delicate red bean paste filling. It is sweet but not cloying and embodies the gentle spirit of the Jiangnan region. It is also very photogenic.\n\n6. Osmanthus Lotus Root Starch Soup\nA classic Hangzhou dessert. The lotus root starch is smooth and thick, sprinkled with golden osmanthus flowers. It's warming, comforting, and has a delicate, sweet flavor.\n\n7. Pian'er Chuan\nThe ultimate breakfast noodle for Hangzhou locals. The soup is made with preserved vegetables, bamboo shoots, and lean pork, creating a savory and smooth dish that is light and fresh. A local daily favorite.",
            "publishedTime": "2026-04-18T10:03:00+08:00",
            "mainText": "Authentic Hangzhou Cuisine\n1. West Lake Fish in Vinegar Gravy\nA signature sweet and sour Hangzhou dish with tender, smooth fish. The sauce is perfectly balanced and not greasy. A classic example of Hangzhou cuisine, excelling in both presentation and flavor.\n\n2. Dongpo Pork\nTender and flavorful, rich but not greasy. It melts in your mouth. Savory, sweet, and braised to a succulent, rich perfection. A must-try main dish in Hangzhou.\n\n3. Shrimps with Longjing Tea\nThe pinnacle of elegant Hangzhou cuisine. Fresh river shrimp are paired with the fragrance of Longjing tea, creating a bouncy, tender texture with a refreshing, sweet aftertaste. A perfect fusion of tea aroma and umami flavor.\n\n4. Congbaohui\nAn old-school Hangzhou street snack with a crispy outer layer, a rich scallion aroma, and a savory taste. An affordable and authentic taste of local Hangzhou life.\n\n5. Dingsheng Cake\nA soft, sticky, and sweet traditional pastry. The cake is soft and pink with a delicate red bean paste filling. It is sweet but not cloying and embodies the gentle spirit of the Jiangnan region. It is also very photogenic.\n\n6. Osmanthus Lotus Root Starch Soup\nA classic Hangzhou dessert. The lotus root starch is smooth and thick, sprinkled with golden osmanthus flowers. It's warming, comforting, and has a delicate, sweet flavor.\n\n7. Pian'er Chuan\nThe ultimate breakfast noodle for Hangzhou locals. The soup is made with preserved vegetables, bamboo shoots, and lean pork, creating a savory and smooth dish that is light and fresh. A local daily favorite.",
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        {
            "title": "Ban Chuan (Stirred Noodles)",
            "link": "https://m.maigoo.com/citiao/355606.html",
            "snippet": "What are the famous snacks in Hangzhou? What are the specialty snacks in Hangzhou? When traveling to Hangzhou, you'll find not only famous attractions like West Lake and Lingyin Temple but also many delicious specialty foods, such as West Lake Fish in Vinegar Gravy and West Lake Lotus Root Starch. MAIGOO has compiled a list of the top ten specialty snacks in Hangzhou, including Pian'er Chuan, Wushan Crisp Cakes, Congbaohui, Southern Song Dingsheng Cake, Hangzhou Cat's Ear Noodles, Zhiweiguan Soup Dumplings, Youdong'er, and Sesame Balls.\n110k+\nTop 10 Famous Dishes in Hangzhou | Representative Hangzhou Cuisine Ranking\nWhat are the famous dishes in Hangzhou? What are the specialty dishes? Hangzhou cuisine, also known as Hangbang cai, forms traditional Zhejiang cuisine along with Ningbo and Shaoxing cuisines. This article presents the top ten famous Hangzhou dishes, including West Lake Fish in Vinegar Gravy, Sister Song's Fish Broth, Shrimps with Longjing Tea, Dongpo Pork, Dried Fried Rings, Beggar's Chicken, West Lake Water Shield Soup, and Chrysanthemum Chicken Shreds. Next time you travel to Hangzhou, be sure to try these 10 representative dishes.\n66k+\nTop 10 Popular Hangzhou Late-Night Snacks | 10 Must-Try Late-Night Eats\nAlthough sometimes jokingly called a \"food desert,\" Hangzhou has plenty of delicious food, especially at night when the night markets open with a variety of cuisines. So what should you eat for a late-night snack in Hangzhou? MaiGoo has compiled a must-eat list, including Pian'er Chuan, barbecue, lamb scorpion hotpot, crayfish, Congbaohui, hot and sour noodles, seafood, shrimp and eel noodles, stinky tofu, and Dingsheng Cake. Let's explore the delicious late-night snacks in Hangzhou.\nHangzhou Food Hangzhou City Late-night Snack",
            "publishedTime": "2026-04-16T00:40:27+08:00",
            "mainText": "Ban Chuan is a popular dry-stirred noodle dish and a specialty snack in the Hangzhou and Shanghai areas. Ban Chuan comes with a rich variety of toppings, with common versions including Shrimp and Eel Ban Chuan, Shrimp and Kidney Ban Chuan, Beef Brisket Ban Chuan, Pork Liver Ban Chuan, Shredded Pork Ban Chuan, and Tomato Sauce Ban Chuan. To prepare it, the ingredients are first stir-fried, then the noodles are added to the wok and mixed until fragrant. This method highlights the Hangzhou-style emphasis on toppings over the noodles themselves, resulting in a very aromatic dish. Compared to most Hangzhou dishes, Ban Chuan uses a lot of oil, so those who prefer less greasy food should be cautious.\nBasic Introduction\nBan Chuan is a specialty snack from the Shanghai-Hangzhou region. This noodle dish is often served with various toppings, with famous varieties including Shrimp and Eel Ban Chuan, Shrimp and Kidney Ban Chuan, Beef Brisket Ban Chuan, and Pork Liver Ban Chuan.\nPreparation\n1. Add cold water to a pot. Once it boils, add lye water noodles. After it boils again, add a bowl of cold water. Repeat this process three times, then remove the noodles.\n2. Rinse the cooked noodles under cold water until they cool down (this prevents sticking and keeps them from getting mushy during stir-frying).\n3. Heat a wok until it smokes, then add salad oil (to prevent the pork from sticking). Add shredded pork and stir-fry until it is 70% cooked. Add dried tofu and yellow chives, and continue to stir-fry until the chives are fragrant. Add soy sauce, sugar, and oyster sauce, and stir-fry. Finally, add the cooled noodles and mix well. A small amount of MSG can be added.\n4. Once evenly mixed, the dish is ready to serve.\n Latest Comments \nUser Comments 0\nPlease Log in before posting a comment Post\n Related Knowledge Articles \nWhat are the famous snacks in Hangzhou? What are the specialty snacks in Hangzhou? When traveling to Hangzhou, you'll find not only famous attractions like West Lake and Lingyin Temple but also many delicious specialty foods, such as West Lake Fish in Vinegar Gravy and West Lake Lotus Root Starch. MAIGOO has compiled a list of the top ten specialty snacks in Hangzhou for you, including Pian'er Chuan, Wushan Crisp Cakes, Congbaohui, Southern Song Dingsheng Cake, Hangzhou Cat's Ear Noodles, Zhiweiguan Soup Dumplings, Youdong'er, and Sesame Balls. This list of famous Hangzhou snacks is worth saving!\n110k+\nTop 10 Famous Dishes in Hangzhou | Representative Hangzhou Cuisine Ranking\nWhat are the famous dishes in Hangzhou? What are the specialty dishes? Hangzhou cuisine, also known as Hangbang cai, forms traditional Zhejiang cuisine along with Ningbo and Shaoxing cuisines. This article presents the top ten famous Hangzhou dishes, including West Lake Fish in Vinegar Gravy, Sister Song's Fish Broth, Shrimps with Longjing Tea, Dongpo Pork, Dried Fried Rings, Beggar's Chicken, West Lake Water Shield Soup, and Chrysanthemum Chicken Shreds. Next time you travel to Hangzhou, be sure to try these 10 representative dishes.\n66k+\nTop 10 Popular Hangzhou Late-Night Snacks | 10 Must-Try Late-Night Eats\nAlthough sometimes jokingly called a \"food desert,\" Hangzhou has plenty of delicious food, especially at night when the night markets open with a variety of cuisines. So what should you eat for a late-night snack in Hangzhou? MaiGoo has compiled a must-eat list, including Pian'er Chuan, barbecue, lamb scorpion hotpot, crayfish, Congbaohui, hot and sour noodles, seafood, shrimp and eel noodles, stinky tofu, and Dingsheng Cake. Let's explore the delicious late-night snacks in Hangzhou.\nHangzhou Food Hangzhou City Late-night Snack\n3541\nTop 10 Recommended Hangzhou Breakfasts | Ranking of the 10 Most Popular\nZhejiang's Hangzhou has always been known for its beautiful scenery and is a famous tourist city and historical and cultural center. Hangzhou also has a lot of delicious food, with a wide variety of breakfast options alone. So, what are some good breakfast items in Hangzhou? We recommend Pao Fan (rice in broth), Hangzhou mini wontons, scallion oil noodles, Hangzhou soup dumplings, Congbaohui, pan-fried buns, savory soybean milk, red bean soup, sticky rice rolls, and Pian'er Chuan. Below, see MAIGOO's ranking of the 10 most popular Hangzhou breakfasts.\nBreakfast Hangzhou Food Hangzhou City\n1743\nWhat are the Top 10 Famous Snacks in Guangzhou? A Guide to Guangzhou's Top Specialty Foods\nAs the saying goes, \"Eat in Guangzhou, chefs come from Shunde.\" Known as the \"Capital of Chinese Cuisine,\" Guangzhou's various snacks are famous nationwide. So what are the specialty snacks of Guangzhou? MaiGoo introduces the top 10 delicious and famous snacks, including Guangzhou rice noodle rolls, Shahe fen, char siu bao, har gow, Cantonese mooncakes, wonton noodles, radish and beef offal, Jidi congee, siu mai, and Lychee Bay boat congee. Don't miss these authentic Guangzhou snacks on your next visit!\n33k+\nTop 10 Snacks in Chengdu | Famous Snack Ranking | Recommended Specialty Foods\nChengdu is a true food paradise, awarded the title of \"City of Gastronomy\" by UNESCO, with many representative specialty dishes. Do you know what snacks Chengdu has to offer? MaiGoo has compiled a list of the top 10, including dandan noodles, Zhong dumplings, wontons, bobo chicken, Lai tangyuan, Sandapao, Chuan Chuan Xiang, sweet water noodles, egg-fried cakes, and Tangyou Guozi. Let's take a look at the ranking of Chengdu's specialty snacks.\n160k+\nTop 10 Snacks in Nanjing | Famous Nanjing Snack Ranking\nNanjing snacks, also known as Jinling snacks, rank first among China's four major snack cities. They have a long history, unique flavors, and a wide variety, with over a hundred types passed down since the Six Dynasties period. What are the famous snacks in Nanjing? MAIGOO has compiled a list for you, including duck blood and vermicelli soup, Longpao crab roe soup dumplings, salt-cured duck, duck oil crispy sesame cakes, beef potstickers, assorted soft tofu, Zhuangyuan Dou, osmanthus and taro soup, Nanjing pressed duck, and various cakes and pastries. Be sure to try these when in Nanjing.\n98k+\nWhat are the Delicious Specialty Snacks in Chongqing? Top 10 Famous Snack Ranking\nBesides Chongqing hotpot and Chongqing noodles, there are many other delicious local snacks. What are they? MAIGOO has compiled the top 10, including Chongqing noodles, Chongqing hot and sour noodles, red oil wontons, Chongqing cold jelly, grilled sweet potato skins, Chongqing rice noodles, Chongqing pastries, Chongqing spicy hot pot, Rongchang marinated goose, and Shancheng mini tangyuan. These local flavors are well worth trying.\n170k+\nTop 10 Specialty Snacks of Beijing | What are the Famous Old Beijing Snacks?\nWhat are the famous snacks of old Beijing? When you think of Beijing food, you immediately think of Peking duck. However, Beijing has many famous local snacks. MAIGOO has compiled a list for you, including ginger juice crackers, sugar ears, aiwowo, Beijing chao gan, pea flour cake, Beijing douzhi'er, old Beijing zhajiangmian, and old Beijing lvdagun. Among them, honey twists and ginger juice crackers have been named \"China's Famous Snacks,\" and aiwowo, chao gan, douzhi'er, and luzhu huoshao were included in the Beijing list of \"China's Top 10 Regional Snacks.\" Let's take a look.\n98k+\nTop 10 Most Characteristic Snacks in Xiamen | Top 10 Must-Eat Foods in Fujian Xiamen\nXiamen is a sub-provincial city in Fujian Province, a special economic zone, and an important central city, port, and scenic tourist destination on the southeast coast. Xiamen is a charming coastal city with not only picturesque beaches but also many delicious specialties. What are Xiamen's specialty snacks? We introduce Xiamen shacha noodles, tushun dong, winter melon duck soup, Xiamen misua, oyster omelets, Xiamen pies, Xiamen popiah, fried five-spice rolls, peanut soup, and Xiamen fish skin peanuts. Below, see MAIGOO's ranking of the top 10 must-eat foods in Xiamen to learn more about its famous snacks.\n6859\nTop 10 Snacks in Shanghai | What are Shanghai's Most Characteristic Snacks?\nShanghai's famous snacks were recorded as early as the Southern Song Dynasty. In the early Ming Dynasty, Shanghai became a famous city in the southeast, and the snacks became more refined. Today, there are many specialty snacks. MAIGOO has compiled a list of the top 10, including Nanxiang soup dumplings, Shanghai pan-fried buns, Shanghai soup dumplings, Shanghai crab shell cakes, fried tofu and vermicelli soup, pork chop with rice cakes, wine-preserved snails, fried steamed buns, and pan-fried chicken buns. Nanxiang soup dumplings, pan-fried buns, and crab shell cakes have been named Shanghai's \"China's Top 10 Regional Snacks.\" This top 10 list is worth saving!\n52k+\nTop 10 Must-Eat Traditional Snacks in Tianjin | Ranking of Tianjin's Top 10 Specialty Foods\nTianjin's snacks have a long history and great variety, including steamed cakes, Gāogān, Guǒzi, Kèbì, Juǎnquān, fried cakes, mahua, sesame cakes, and Bōbo, all with rich local flavor. What are Tianjin's specialty snacks? MAIGOO has compiled a list of the top 10, including jianbing guozi, Tianjin mahua, Tianjin baozi, Tianjin fried cakes, sugar-coated haws, guobacai, sesame paste cakes, Tianjin wontons, Yangcun Gāogān, and fried Guǒzi. Let's take a look at these must-eat traditional Tianjin snacks.\n100k+\nWuhan's food culture is best represented by its breakfast and late-night snacks, with the saying \"Taste Hubu Alley in the morning, eat at Jiqing Street at night.\" There are numerous breakfast snacks, and the \"Wuhan Guòzǎo custom\" has even been listed as a municipal intangible cultural heritage. So, what are Wuhan's famous snacks? MaiGoo has compiled a list of the top 10, including Wuhan hot dry noodles, three-delicacy dou...",
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        {
            "title": "Introduction to Hangzhou Cuisine",
            "link": "https://www.yueyeche.com.cn/zonhe/202512/957554.html",
            "snippet": "Introduction to Hangzhou Cuisine\nHangzhou, a city hailed as \"paradise on earth,\" is not only picturesque but also famous for its rich culinary culture. From traditional Hangzhou dishes to street-side snacks, the food makes visitors want to linger.\nI. Overview of Hangzhou Cuisine\nAs the capital of Zhejiang Province, Hangzhou's food culture is deeply influenced by the Jiangnan region, emphasizing light, fresh, and exquisite flavors. Hangzhou cuisine (Hangbang cai) is one of China's eight major culinary traditions, known for its clean, fresh taste that highlights the original flavors of the ingredients. Hangzhou also boasts many specialty snacks and famous local pastries beloved by tourists and locals alike.\nII. Introduction to Representative Hangzhou Dishes\nDish Name   Description   Features/Recommendation\nDongpo Pork   Made with pork belly slow-braised with soy sauce, sugar, and other seasonings. It is reddish-brown, rich but not greasy.  Originated with Su Dongpo; one of Hangzhou's classic dishes.\nShrimps with Longjing Tea   Shrimp cooked in a broth made from Longjing tea, combining tender shrimp with a fragrant tea soup for a refreshing taste.  Fuses tea culture with seafood for a unique flavor.\nWest Lake Fish in Vinegar Gravy  Made with West Lake grass carp, cooked with vinegar, sugar, ginger, and other seasonings. It is sweet and sour, with tender fish.  A traditional famous dish of Hangzhou with a long history.\nTea-smoked Chicken   Chicken marinated with Longjing tea leaves and then cooked. It is fragrant and has a unique taste.  Has a strong tea aroma and a delicate texture.\nSoup Dumplings   Thin-skinned and filled with plenty of soup and filling. One bite fills your mouth with savory goodness.  A popular specialty snack in Hangzhou.\nOsmanthus Stuffed Lotus Root   Glutinous rice is stuffed into lotus root holes, then steamed with osmanthus sugar. It's sweet and sticky.  A traditional dessert with a strong local character.",
            "publishedTime": "2025-12-21T14:40:57+08:00",
            "mainText": "Introduction to Hangzhou Cuisine\nHangzhou, a city hailed as \"paradise on earth,\" is not only picturesque but also famous for its rich culinary culture. From traditional Hangzhou dishes to street-side snacks, the food makes visitors want to linger.\nI. Overview of Hangzhou Cuisine\nAs the capital of Zhejiang Province, Hangzhou's food culture is deeply influenced by the Jiangnan region, emphasizing light, fresh, and exquisite flavors. Hangzhou cuisine (Hangbang cai) is one of China's eight major culinary traditions, known for its clean, fresh taste that highlights the original flavors of the ingredients. Hangzhou also boasts many specialty snacks and famous local pastries beloved by tourists and locals alike.\nII. Introduction to Representative Hangzhou Dishes\n Dish Name   Description   Features/Recommendation\n Dongpo Pork   Made with pork belly slow-braised with soy sauce, sugar, and other seasonings. It is reddish-brown, rich but not greasy.  Originated with Su Dongpo; one of Hangzhou's classic dishes. \n Shrimps with Longjing Tea   Shrimp cooked in a broth made from Longjing tea, combining tender shrimp with a fragrant tea soup for a refreshing taste.  Fuses tea culture with seafood for a unique flavor. \n West Lake Fish in Vinegar Gravy  Made with West Lake grass carp, cooked with vinegar, sugar, ginger, and other seasonings. It is sweet and sour, with tender fish.  A traditional famous dish of Hangzhou with a long history. \n Tea-smoked Chicken   Chicken marinated with Longjing tea leaves and then cooked. It is fragrant and has a unique taste.  Has a strong tea aroma and a delicate texture. \n Soup Dumplings   Thin-skinned and filled with plenty of soup and filling. One bite fills your mouth with savory goodness.  A popular specialty snack in Hangzhou. \n Osmanthus Stuffed Lotus Root   Glutinous rice is stuffed into lotus root holes, then steamed with osmanthus sugar. It's sweet and sticky.  A traditional dessert with a strong local character. \n Egg Tarts   A locally adapted version of egg tarts with a crispy crust and a rich, moderately sweet filling.  Better suited to local tastes than traditional Portuguese tarts. \n Youzhagui  A type of fried dough snack shaped like a \"cypress tree,\" crispy on the outside and soft on the inside, with a sesame aroma.  A traditional snack symbolizing loyalty and righteousness. \nIII. Hangzhou Food Tips\n- Recommended Restaurants: Lou Wai Lou, Zhi Wei Guan, Xin Bai Lu, and Grandma's Home are all great places to experience authentic Hangzhou cuisine.\n- Best Time to Visit: The best time to visit is spring or autumn, when ingredients are fresh and the weather is pleasant.\n- Note: Some dishes, like West Lake Fish in Vinegar Gravy, may require advance reservation to avoid waiting.\nIV. Conclusion\nHangzhou is not only a historical and cultural city but also a city full of delicious food. From classic Hangzhou dishes to street-side snacks, every delicacy carries a deep cultural heritage. If you have the chance to visit Hangzhou, be sure to taste these unique flavors and experience the city's charm.",
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    "sceneItems": [

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    "searchInformation": {
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            "timeRange": "NoLimit"
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Error codes

HTTP calls

For more information, see HTTP quick start.

curl  -X POST https://cloud-iqs.aliyuncs.com/search/unified \
--header "Authorization: Bearer $API_KEY" \
--header "Content-Type: application/json" \
--data '{
  "query": "Hangzhou cuisine",
  "engineType": "LiteAdvanced",
  "contents": {
    "mainText": true,
    "markdownText":false,
    "summary": false,
    "rerankScore": true
  },
  "advancedParams":{
    "numResults": 5
  }
}'

SDK calls

For more information, see SDK quick start.

MCP calls

For more information, see MCP quick start.

Skill calls

For more information, see IQS Skills quick start.